Sweet-and-Sour Red Onion-Vinegar Sauce

Name: Sweet-and-Sour Red Onion-Vinegar Sauce
Yield: 3 cups (serving size: 1 tablespoon)
Ingredients: 3 cups thinly sliced red onion; 1 cup red wine vinegar; 3 tablespoons sugar; ¼ teaspoon kosher salt; ¼ teaspoon cracked black pepper; ½ cup white vinegar; 3 tablespoons coriander seeds, crushed; 1 tablespoon olive oil

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By Chris Schlesinger

Recipe by Cooking Light June 2001

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Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:

3 cups (serving size: 1 tablespoon)

Nutrition Info

Ingredients

3 cups thinly sliced red onion
1 cup red wine vinegar
3 tablespoons sugar
¼ teaspoon kosher salt
¼ teaspoon cracked black pepper
½ cup white vinegar
3 tablespoons coriander seeds, crushed
1 tablespoon olive oil

Directions

Step 1
Combine the first 5 ingredients; cover and refrigerate for 3 hours. Drain onion; place in a bowl. Stir in white vinegar, coriander, and oil.

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Nutrition Facts

Per Serving:

8 calories; calories from fat 34%; fat 0.3g; mono fat 0.3g; protein 0.1g; carbohydrates 1.4g; fiber 0.2g; iron 0.1mg; sodium 5mg; calcium 4mg.

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Sweet-and-Sour Red Onion-Vinegar Sauce

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sweet-and-Sour Red Onion-Vinegar Sauce

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Sweet-and-Sour Red Onion-Vinegar Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sweet-and-Sour Red Onion-Vinegar Sauce