Sweet-and-Sour Red Onion-Vinegar Sauce

0 Reviews
ADD YOUR REVIEW
Randy Mayor; Melanie J. Clarke
Yield
3 cups (serving size: 1 tablespoon)
Chris Schlesinger
June 2001
RECIPE BY Cooking Light

Ingredients

  • 3 cups thinly sliced red onion
  • 1 cup red wine vinegar
  • 3 tablespoons sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup white vinegar
  • 3 tablespoons coriander seeds, crushed
  • 1 tablespoon olive oil

Nutritional Information

  • Calories 8
  • Caloriesfromfat 34%
  • Fat 0.3g
  • Satfat 0.0g
  • Monofat 0.3g
  • Polyfat 0.0g
  • Protein 0.1g
  • Carbohydrate 1.4g
  • Fiber 0.2g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 5mg
  • Calcium 4mg

How to Make It

Combine the first 5 ingredients; cover and refrigerate for 3 hours. Drain onion; place in a bowl. Stir in white vinegar, coriander, and oil.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up