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Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
3 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients; cover and refrigerate for 3 hours. Drain onion; place in a bowl. Stir in white vinegar, coriander, and oil.

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Nutrition Facts

8 calories; calories from fat 34%; fat 0.3g; mono fat 0.3g; protein 0.1g; carbohydrates 1.4g; fiber 0.2g; iron 0.1mg; sodium 5mg; calcium 4mg.
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