Rating: 4 stars
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Rebecca Kracke Gordon
Recipe by Southern Living March 2007

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Recipe Summary test

prep:
5 mins
cook:
5 mins
stand:
30 mins
total:
40 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to a boil in a small saucepan over medium heat. Cook 2 to 3 minutes or until marmalade melts. Remove from heat, and let stand 30 minutes. Serve at room temperature. Cover and store in refrigerator up to 1 week.

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