Bring all ingredients to a boil in a small saucepan over medium heat. Cook 2 to 3 minutes or until marmalade melts. Remove from heat, and let stand 30 minutes. Serve at room temperature. Cover and store in refrigerator up to 1 week.
It is too sweet if you add more sugar so it's better to taste little by little as you add sugar. I didn't add any sugar to my sauce and it had a nice sweet and sour taste without been to sweet or to sour. Excellent for dipping my pork dumplings!
this link is to an external site that may or may not meet accessibility guidelines.