Prep Time
5 Mins
Cook Time
5 Mins
Stand Time
30 Mins
Makes 2 cups

How to Make It

Bring all ingredients to a boil in a small saucepan over medium heat. Cook 2 to 3 minutes or until marmalade melts. Remove from heat, and let stand 30 minutes. Serve at room temperature. Cover and store in refrigerator up to 1 week.

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