Rating: 5 stars
14 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These too-easy Sweet-and-Sour Meatballs are the perfect appetizer for your next party. Meatballs may be thoroughly cooked without sauce and frozen. Thaw and reheat with sauce.

Sharon Anderson, Franklin, Tennessee
Recipe by Southern Living December 1999

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Read the full recipe after the video.

Recipe Summary test

Yield:
3 1/2 dozen (serving size: 1 meatball)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients; shape mixture into 1-inch balls.

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  • Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Remove meatballs from skillet, and wipe skillet clean. Stir together ketchup and next 4 ingredients in skillet; bring to a boil.

  • Add meatballs, reduce heat, and simmer 5 minutes or until meatballs are no longer pink.

Nutrition Facts

46 calories; fat 1.8g; cholesterol 11mg; sodium 106mg.
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