Sweet-and-Sour Green Beans
Christy says, "I make a triple batch of these and freeze leftovers in quart-size freezer bags to use at another meal on a busy day."
Recipe by Southern Living October 2010
Christy says, "I make a triple batch of these and freeze leftovers in quart-size freezer bags to use at another meal on a busy day."
This season my family's gardens yielded A LOT of green beans. This was never a family favorite, but there is something to be said about FRESH green beans. I came up with many ways to prepare them. A variation of this being the family fav.