Jennifer Davick; Cari South
Prep Time
30 Mins
Cook Time
22 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Cook beans in boiling salted water to cover 9 minutes or until crisp-tender; drain. Plunge into salted ice water to stop the cooking process; drain. Cut beans into 1/8- to 1-inch-long pieces.

Step 2

Cook bacon in a large skillet over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Stir in sugar and vinegar; cook, stirring occasionally, 5 minutes or until sugar dissolves.

Step 3

Add beans and bacon to skillet, tossing to coat; cook 2 minutes or until thoroughly heated.

Ratings & Reviews

MEL226's Review

MEL226
November 17, 2010
I made this for the first time for my church supper club. There are always many dishes there but I came home with an empty container! Everyone LOVED them and wanted the recipe.