Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Dannie Lorentz, Memphis, Tennessee
Recipe by Southern Living November 2007

Gallery

Jennifer Davick; Cari South

Recipe Summary

prep:
30 mins
cook:
22 mins
total:
52 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beans in boiling salted water to cover 9 minutes or until crisp-tender; drain. Plunge into salted ice water to stop the cooking process; drain. Cut beans into 1/8- to 1-inch-long pieces.

    Advertisement
  • Cook bacon in a large skillet over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Stir in sugar and vinegar; cook, stirring occasionally, 5 minutes or until sugar dissolves.

  • Add beans and bacon to skillet, tossing to coat; cook 2 minutes or until thoroughly heated.

Advertisement
Advertisement