Name: Sweet-and-Sour Fish Kebabs
Prep time: 24 min
Cook time: 12 min
Total time: 66 min
Yield: 4 servings (serving size: 2 kebabs)
Ingredients: ½ cup fresh lime juice; 1 ½ tablespoons dark brown sugar; ½ teaspoon crushed red pepper; 1 ½ pounds grouper fillets, cut into 1-inch pieces; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 large red bell pepper, cut into 1-inch pieces; 1 ½ cups cubed pineapple (about 1/2 cored pineapple); 1 small red onion, cut into 1-inch pieces; Cooking spray

Remove kebabs from dish, reserving marinade. Place marinade in a small saucepan, and bring to a boil; remove from heat. Place kebabs on grill rack coated with cooking spray. Grill 10 minutes or until fish flakes easily when tested with a fork, turning kebabs occasionally and basting with reserved marinade.

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Sweet-and-Sour Fish Kebabs

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