Prep Time
24 Mins
Cook Time
12 Mins
Other Time
30 Mins
4 servings (serving size: 2 kebabs)

A simple marinade featuring lime juice, brown sugar, and crushed red pepper adds a tangy sweetness to the mild-flavored grouper. These colorful kebabs are great for an informal patio dinner

How to Make It

Step 1

Combine first 3 ingredients in a small bowl, stirring well with a whisk.

Step 2

Sprinkle fish with salt and black pepper.Thread fish, bell pepper, pineapple, and onion alternately onto 8 (8-inch) metal skewers. Place kebabs in a shallow dish; add marinade. Cover and chill 30 minutes.

Step 3

Prepare grill.

Step 4

Remove kebabs from dish, reserving marinade. Place marinade in a small saucepan, and bring to a boil; remove from heat. Place kebabs on grill rack coated with cooking spray. Grill 10 minutes or until fish flakes easily when tested with a fork, turning kebabs occasionally and basting with reserved marinade.

Oxmoor House Healthy Eating Collection

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