A simple marinade featuring lime juice, brown sugar, and crushed red pepper adds a tangy sweetness to the mild-flavored grouper. These colorful kebabs are great for an informal patio dinner

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
24 mins
cook:
12 mins
additional:
30 mins
total:
1 hr 6 mins
Yield:
4 servings (serving size: 2 kebabs)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl, stirring well with a whisk.

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  • Sprinkle fish with salt and black pepper.Thread fish, bell pepper, pineapple, and onion alternately onto 8 (8-inch) metal skewers. Place kebabs in a shallow dish; add marinade. Cover and chill 30 minutes.

  • Prepare grill.

  • Remove kebabs from dish, reserving marinade. Place marinade in a small saucepan, and bring to a boil; remove from heat. Place kebabs on grill rack coated with cooking spray. Grill 10 minutes or until fish flakes easily when tested with a fork, turning kebabs occasionally and basting with reserved marinade.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

222 calories; fat 2g; saturated fat 0.4g; protein 34g; carbohydrates 17.2g; cholesterol 63mg; iron 2mg; sodium 329mg; calories from fat 8%; fiber 1.3g; calcium 68mg.
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