How to Make It
Step 1
Combine egg and drippings in a small ceramic saucepan; beat well with a wire whisk. Place over medium heat; cook until thickened slightly, beating constantly with wire whisk.
Step 2
Dissolve sugar in vinegar; gradually add to egg mixture. Cook over low heat, stirring constantly, until thickened. Cool slightly, and fold in sour cream.
Oxmoor House Homestyle Recipes
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