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Recipe Summary

Yield:
about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine egg and drippings in a small ceramic saucepan; beat well with a wire whisk. Place over medium heat; cook until thickened slightly, beating constantly with wire whisk.

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  • Dissolve sugar in vinegar; gradually add to egg mixture. Cook over low heat, stirring constantly, until thickened. Cool slightly, and fold in sour cream.

Source

Oxmoor House Homestyle Recipes

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