Martha Bradford, Johnson City, Tennessee
Recipe by Southern Living January 2003

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 6 ingredients in a blender 2 to 3 times or until smooth. With blender running, pour oil through food chute in a slow, steady stream; process until smooth.

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  • Red Leaf Lettuce Salad with Sweet-and-Sour Dressing: Combine 1 bunch red leaf lettuce, torn; 1 cup frozen peas, thawed; 1 cup shredded mozzarella cheese; 1/2 cup toasted slivered almonds; and 6 bacon slices, cooked and crumbled. Toss with Sweet-and-Sour Dressing just before serving.

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