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Sweet-and-Sour Dipping Sauce
Sweet-and-Sour Dipping Sauce
Rating: Unrated
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Recipe by
Cooking Light
April 1995
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Sweet-and-Sour Dipping Sauce
Credit: Howard L. Puckett; Styling: Cindy Manning Barr
Recipe Summary
Yield:
1 1/2 cups (serving size: 1 tablespoon)
Nutrition Info
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Ingredients
Ingredient Checklist
1 cup mango chutney
2 tablespoons dark brown sugar
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 teaspoon hot sauce
Directions
Instructions Checklist
Step 1
Combine all ingredients; stir well, and chill. Serve with shrimp.
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Nutrition Facts
Per Serving:
38 calories; calories from fat 17%; fat 0.7g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.3g; protein 0.1g; carbohydrates 7.9g; iron 0.1mg; sodium 80mg; calcium 4mg.
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