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Credit: Howard L. Puckett; Styling: Cindy Manning Barr

Recipe Summary

Yield:
1 1/2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; stir well, and chill. Serve with shrimp.

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Nutrition Facts

38 calories; calories from fat 17%; fat 0.7g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.3g; protein 0.1g; carbohydrates 7.9g; iron 0.1mg; sodium 80mg; calcium 4mg.
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