Sweet-and-Sour Dipping Sauce

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Photo: Howard L. Puckett; Styling: Cindy Manning Barr
Yield:
1 1/2 cups (serving size: 1 tablespoon)
April 1995
RECIPE BY Cooking Light

Ingredients

  • 1 cup mango chutney
  • 2 tablespoons dark brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon hot sauce

Nutritional Information

  • Calories 38
  • Caloriesfromfat 17%
  • Fat 0.7g
  • Satfat 0.1g
  • Monofat 0.2g
  • Polyfat 0.3g
  • Protein 0.1g
  • Carbohydrate 7.9g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 80mg
  • Calcium 4mg

How to Make It

Combine all ingredients; stir well, and chill. Serve with shrimp.

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