Sweet-and-Sour Cucumbers

Name: Sweet-and-Sour Cucumbers
Yield: 8 servings (serving size: 1/3 cup)
Ingredients: 4 cups thinly sliced peeled cucumber (about 3 large); 3 tablespoons sugar; ½ teaspoon salt; ¼ cup cider vinegar; 1 tablespoon chopped fresh or 1 teaspoon dried dill

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Recipe by Cooking Light March 2000

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Recipe Summary

Yield:

8 servings (serving size: 1/3 cup)

Nutrition Info

Ingredients

4 cups thinly sliced peeled cucumber (about 3 large)
3 tablespoons sugar
½ teaspoon salt
¼ cup cider vinegar
1 tablespoon chopped fresh or 1 teaspoon dried dill

Directions

Step 1
Place the first 3 ingredients in a large bowl; toss gently to coat. Stir in vinegar and dill. Cover and chill 2 hours.

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Nutrition Facts

Per Serving:

32 calories; calories from fat 4%; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 7.7g; fiber 0.7g; iron 0.3mg; sodium 149mg; calcium 17mg.

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