Recipe by Cooking Light March 2000

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Recipe Summary test

Yield:
8 servings (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the first 3 ingredients in a large bowl; toss gently to coat. Stir in vinegar and dill. Cover and chill 2 hours.

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Nutrition Facts

32 calories; calories from fat 4%; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 7.7g; fiber 0.7g; iron 0.3mg; sodium 149mg; calcium 17mg.
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