Name: Sweet-and-Sour Chicken Bowl
Total time: 3 h 20 min
Yield: Serves 6 (serving size: about 1 1/2 chicken thighs, 1/2 cup rice, 1/2 cup coleslaw mixture, and 3 tbsp. sauce)
Ingredients: 2 ½ pounds bone-in chicken thighs, skinned; ¼ cup cornstarch; 1 tablespoon canola oil; 2 green onions; ¼ cup unsalted ketchup; ¼ cup honey; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons grated fresh ginger; 2 teaspoons minced garlic (about 2 cloves); ¾ teaspoon kosher salt; ½ cup plus 1 Tbsp. rice vinegar, divided; 2 (8.8-oz.) pouches precooked whole-grain brown rice (such as Uncle Ben's Ready Rice); 3 cups packaged cabbage-and-carrot coleslaw; ¾ cup thinly sliced radishes; 1 tablespoon toasted sesame oil

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karenfar

05/04/2017

I made half this recipe for 2 of us and it was way over cooked. The meat took on a kind of grainy texture. i cooked it on slow for 6 1/2 hours so less than called for. i don't know if when using less chicken you cook it less because I made the full sauce recipe. The flavor was good and it wasn't a flop just overcooked. With reduced slow cooker time it would make a great weeknight all inclusive dinner.I added diced pineapple to the slaw

NEglmm

04/03/2017

Made it for dinner yesterday and it was very good. Unlike many slow-cooker dishes, which can be bland, the flavors were very vibrant! We will be adding this one to our rotation.

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Sweet-and-Sour Chicken Bowl

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