Sweet-and-Sour Chicken
Introduce baby to the yummy taste of takeout food without all the extra fat. This homestyle sweet-and-sour chicken has a lighter, fresher tasting sauce than typical restaurant versions. Serve with steamed brown or basmati rice.
Recipe by Oxmoor House August 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light First Foods
Nutrition Facts
Per Serving:
267 calories; fat 6.4g; saturated fat 0.9g; mono fat 2.4g; poly fat 1.5g; protein 28.5g; carbohydrates 25g; fiber 3.1g; cholesterol 66mg; iron 1.9mg; sodium 626mg; calcium 51mg.