Sweet-and-Sour Cherry Tartlets
We like the "naked" look of a couple of tartlets with just a few star cutouts, as shown. If you don't, this recipe makes enough dough for each tartlet to have its own pastry lid.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
289 calories; fat 9.3g; saturated fat 5.6g; mono fat 2.3g; poly fat 0.5g; protein 5g; carbohydrates 47g; fiber 4g; cholesterol 23mg; iron 2mg; sodium 173mg; calcium 28mg; sugars 20g; added sugar 8g.