Recipe by Cooking Light March 2017

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Credit: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Thom Drive

Recipe Summary test

Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and carrots in a skillet over medium-high; bring to a boil. Reduce heat and simmer, partially covered, 6 minutes. Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates. Add green onions, sesame oil, and garlic; cook 3 minutes. Stir in vinegar, chili sauce, and salt. Top with sesame seeds.

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Nutrition Facts

72 calories; fat 3.8g; saturated fat 0.5g; mono fat 1.4g; poly fat 1.6g; protein 1g; carbohydrates 9g; fiber 2g; sodium 177mg; calcium 39mg; sugars 4g; added sugar 1g.
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