Photo: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Thom Drive
Serves 4 (serving size: 1/2 cup)

How to Make It

Combine water and carrots in a skillet over medium-high; bring to a boil. Reduce heat and simmer, partially covered, 6 minutes. Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates. Add green onions, sesame oil, and garlic; cook 3 minutes. Stir in vinegar, chili sauce, and salt. Top with sesame seeds.

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