Sweet-and-Sour Cabbage Soup
There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet it's quick to make.
There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet it's quick to make.
This was unexpectedly easy to make given all the ingredients! The sweet & sour taste was mild and the soup was hearty. The turnip and raisins were surprising ingredients that added to the flavor and bulk nicely. I only had about half enough chicken broth on hand so used organic mushroom broth for the other half. I served it with a hunk of dark bread for a light dinner. This soup tasted wonderful and I will serve it again as an everyday meal. In my opinion it doesn't have the eye appeal that makes one go "Ohhhhh" so I doubt I'll serve it for company - but, we'll see!
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