Recipe by Oxmoor House March 2010

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Recipe Summary test

prep:
4 mins
total:
4 mins
Yield:
4 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a medium bowl, stirring with a whisk. Add coleslaw; toss well. Serve immediately.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

62 calories; fat 3.6g; saturated fat 0.3g; mono fat 2.1g; poly fat 1.1g; protein 1.3g; carbohydrates 5.7g; fiber 1.3g; iron 0.4mg; sodium 88mg; calcium 13.5mg.
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