Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This unusual and flavorful recipe received a high rating in our Test Kitchens.

Julie Stein, Birmingham, Alabama
Recipe by Southern Living November 2002

Gallery

Recipe Summary test

Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place brisket in a lightly greased roasting pan. Sprinkle with soup mix and next three ingredients. Spread preserves on top of brisket. Add 1 cup water to pan. Cover tightly with heavy-duty aluminum foil.

    Advertisement
  • Bake, covered, at 350° for 3 hours. Uncover and pour chili sauce over brisket; top with sauerkraut. Cover and bake 1 more hour.

  • Remove from oven; let stand, covered, 30 minutes before slicing. Serve with sauerkraut and pan juices.

Advertisement