- Calories 204
- Caloriesfromfat 23%
- Fat 5.1g
- Satfat 1.5g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 26g
- Carbohydrate 11.8g
- Fiber 0.5g
- Cholesterol 83mg
- Iron 0.0mg
- Sodium 284mg
- Calcium 0.0mg
Sweet-and-Savory Pork Tenderloin
If you prefer not to butterfly the tenderloin, just grill it, uncut, 10 minutes on each side or until done.
How to Make It
Step 1
Slice pork lengthwise down center, cutting to, but not through bottom. Press with hands to flatten pork. Sprinkle sage and lemon-herb seasoning over pork. Combine apricot spread and mustard. Spread half of apricot mixture over pork.
Step 2
Prepare grill.
Step 3
Coat grill rack with cooking spray, and place on grill over medium-hot coals (350° to 400°). Place tenderloins on rack; grill, covered, 7 minutes. Turn pork, and baste with remaining apricot mixture. Cover and grill 7 additional minutes or until a meat thermometer inserted into thickest part of tenderloin registers 160°.
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