If you prefer not to butterfly the tenderloin, just grill it, uncut, 10 minutes on each side or until done.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice pork lengthwise down center, cutting to, but not through bottom. Press with hands to flatten pork. Sprinkle sage and lemon-herb seasoning over pork. Combine apricot spread and mustard. Spread half of apricot mixture over pork.

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  • Prepare grill.

  • Coat grill rack with cooking spray, and place on grill over medium-hot coals (350° to 400°). Place tenderloins on rack; grill, covered, 7 minutes. Turn pork, and baste with remaining apricot mixture. Cover and grill 7 additional minutes or until a meat thermometer inserted into thickest part of tenderloin registers 160°.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

204 calories; calories from fat 23%; fat 5.1g; saturated fat 1.5g; mono fat 0g; poly fat 0g; protein 26g; carbohydrates 11.8g; fiber 0.5g; cholesterol 83mg; iron 0mg; sodium 284mg; calcium 0mg.
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