Sweet-and-Hot Onion Salsa

Name: Sweet-and-Hot Onion Salsa
Yield: 2 1/2 cups (serving size: 1/4 cup)
Ingredients: 1 cup chopped Vidalia or other sweet onion; ¼ cup orange juice; 2 tablespoons water; 1 teaspoon sugar; 1 ¼ cups diced red plum; 1 cup diced Granny Smith apple; 1 tablespoon chopped seeded jalapeño pepper; 1 tablespoon white wine vinegar; 2 teaspoons lime juice; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 garlic clove, minced

2 Ratings
2 Reviews

For a tropical twist, try ripe mango in place of the red plum. Serve this salsa with baked tortilla chips, grilled chicken, fish, or pork.

By Elizabeth Taliaferro

Recipe by Cooking Light May 2000

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Recipe Summary

Yield:

2 1/2 cups (serving size: 1/4 cup)

Nutrition Info

Directions

Step 1
Combine the first 4 ingredients in a small saucepan. Bring to a boil; cover, reduce heat, and simmer for 10 minutes. Uncover and cook for 3 minutes or until liquid almost evaporates, stirring frequently.

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Step 2
Place the onion mixture in a bowl, and cool to room temperature. Stir in the plum and remaining ingredients. Cover and chill.

Nutrition Facts

Per Serving:

30 calories; calories from fat 6%; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 0.5g; carbohydrates 7.3g; fiber 1.1g; iron 0.1mg; sodium 30mg; calcium 7mg.

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MyRecipes Member

03/03/2022

Your videos will be a big hit on Khal.com with this, it looks delicious man

BLaartz

05/22/2009

I've made this salsa as an appetizer for many dinner parties over the years, and it has always been a huge hit-so much so that there is rarely any left by the time I leave the kitchen to serve myself! Great with corn chips or served on top of fish.

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Sweet-and-Hot Onion Salsa

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Sweet-and-Hot Onion Salsa

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Sweet-and-Hot Onion Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Sweet-and-Hot Onion Salsa