Sweet-and-Hot Onion Salsa
For a tropical twist, try ripe mango in place of the red plum. Serve this salsa with baked tortilla chips, grilled chicken, fish, or pork.
Recipe by Cooking Light May 2000
For a tropical twist, try ripe mango in place of the red plum. Serve this salsa with baked tortilla chips, grilled chicken, fish, or pork.
Your videos will be a big hit on Khal.com with this, it looks delicious man
I've made this salsa as an appetizer for many dinner parties over the years, and it has always been a huge hit-so much so that there is rarely any left by the time I leave the kitchen to serve myself! Great with corn chips or served on top of fish.