Sweet Adeline

Pear eau de vie is the key ingredient that makes the Sweet Adeline cocktail really special. This clear brandy adds tons of crisp fresh pear flavor and requires minimal added sugar.

By Devon Tarby
Recipe by Cooking Light December 2012

Gallery

Credit: Brian Woodcock; Styling: Cindy Barr

Recipe Summary test

hands-on:
3 mins
total:
33 mins
Yield:
Serves 1
Nutrition Info
Advertisement

Ingredients

Directions

  • To prepare cinnamon syrup, combine sugar, 2 tablespoons water, and cinnamon in a small saucepan over medium heat. Cook 4 minutes, stirring to dissolve sugar. Remove from heat. Let stand 30 minutes; strain. Cover and keep refrigerated in a glass container for 3 to 4 weeks.

    Advertisement

  • To prepare cocktail, place pear slices and 1/2 ounce cinnamon syrup in a martini shaker, and reserve the remaining cinnamon syrup for another use. Muddle pear mixture. Add ice, vodka, eau de vie, and lemon juice; shake. Strain into a cocktail glass. Garnish with additional pear slices, if desired.

Source

Proprietors LLC, Los Angeles

Nutrition Facts

Per Serving:
169 calories; protein 0.2g; carbohydrates 19g; fiber 1g; iron 0.1mg; sodium 1mg; calcium 4mg.
Advertisement
© Copyright 2022 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 01/20/2022