6 servings (serving size: 5 meatballs, about 1/2 cup mushroom mixture, and 1 cup pasta)

When you make this one-dish meal for a friend, we suggest delivering the cooked meatballs and sauce in a separate container from the noodles. Include instructions to reheat the meatballs and sauce in a medium saucepan over low heat for 10 minutes or until thoroughly heated. Noodles may be warmed in the microwave.

How to Make It

Step 1

Combine the first 8 ingredients in a medium bowl. Shape mixture into 30 (1-inch) meatballs. Heat a large nonstick skillet coated with cooking spray over medium heat. Add meatballs; cook for 8 minutes, browning on all sides. Remove meatballs from pan.

Step 2

Add mushrooms, carrot, and shallots to pan; sauté for 5 minutes. Stir in flour; cook 1 minute. Gradually add the consommé, stirring with a whisk; bring to a boil. Return meatballs to pan. Cover, reduce heat, and simmer 8 minutes. Add water; cook for 2 minutes. Remove from heat, and stir in the sour cream and parsley. Serve over pasta.

Ratings & Reviews

Malyna's Review

January 26, 2014

Barbara23's Review

June 25, 2011
This is absolutely the best! A good recipe for a gathering, makes alot... Also good if you freeze half the meatballs right before cooking, then make more gravy at a later date... Highly recommend!

kindred1's Review

May 27, 2009
It was okay. It had a decent flavor, but it needed something extra. Also, the meatballs were a little mushy for my taste (maybe too much milk??). Next time I'll stick to my mom's recipe.