- Calories 497
- Caloriesfromfat 30%
- Fat 16.8g
- Satfat 6.9g
- Monofat 6.7g
- Polyfat 0.9g
- Protein 29.1g
- Carbohydrate 55.7g
- Fiber 4.5g
- Cholesterol 60mg
- Iron 5.1mg
- Sodium 686mg
- Calcium 105mg
Swedish Meatballs with Shiitake Mushrooms
When you make this one-dish meal for a friend, we suggest delivering the cooked meatballs and sauce in a separate container from the noodles. Include instructions to reheat the meatballs and sauce in a medium saucepan over low heat for 10 minutes or until thoroughly heated. Noodles may be warmed in the microwave.
How to Make It
Step 1
Combine the first 8 ingredients in a medium bowl. Shape mixture into 30 (1-inch) meatballs. Heat a large nonstick skillet coated with cooking spray over medium heat. Add meatballs; cook for 8 minutes, browning on all sides. Remove meatballs from pan.
Step 2
Add mushrooms, carrot, and shallots to pan; sauté for 5 minutes. Stir in flour; cook 1 minute. Gradually add the consommé, stirring with a whisk; bring to a boil. Return meatballs to pan. Cover, reduce heat, and simmer 8 minutes. Add water; cook for 2 minutes. Remove from heat, and stir in the sour cream and parsley. Serve over pasta.
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Barbara23's Review
This is absolutely the best! A good recipe for a gathering, makes alot... Also good if you freeze half the meatballs right before cooking, then make more gravy at a later date... Highly recommend!
kindred1's Review
It was okay. It had a decent flavor, but it needed something extra. Also, the meatballs were a little mushy for my taste (maybe too much milk??). Next time I'll stick to my mom's recipe.
Malyna's Review