12 servings (serving size: 3 meatballs)

Serve extra meatballs on a bed of egg noodles for a quick dinner.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Line a baking sheet with foil, and coat the foil with cooking spray.

Step 3

Combine turkey and next 7 ingredients in a large bowl. Shape into 36 (1-inch) meatballs, and place on a baking sheet. Bake at 400° for 15 to 17 minutes or until centers are no longer pink. Set aside, and keep warm.

Step 4

Combine 1/2 cup chicken broth and 3 tablespoons flour; stir with a whisk until smooth.

Step 5

Pour remaining broth into a large saucepan; bring to a boil. Slowly add flour mixture to broth, stirring constantly. Cook over medium heat until mixture thickens and returns to a boil, stirring constantly. Add lemon juice and next 3 ingredients, stirring well.

Step 6

Remove from heat, and stir in sour cream. Add meatballs, and stir gently. Cook over low heat until thoroughly heated.

Oxmoor House Healthy Eating Collection

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