Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Although we suggest serving these on potato rolls, you can also perch the patties atop egg noodles.

Bruce Weinstein
Recipe by Cooking Light August 2007

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Recipe Summary

Yield:
6 servings (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

  • Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.

  • Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 tablespoon sour cream and top half of roll.

Nutrition Facts

326 calories; calories from fat 29%; fat 10.6g; saturated fat 3.2g; mono fat 4.3g; poly fat 1.9g; protein 25.5g; carbohydrates 31.9g; fiber 1.5g; cholesterol 89mg; iron 2.1mg; sodium 718mg; calcium 45mg.
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