Swedish Meatball Burgers
Although we suggest serving these on potato rolls, you can also perch the patties atop egg noodles.
Recipe by Cooking Light August 2007
Although we suggest serving these on potato rolls, you can also perch the patties atop egg noodles.
This was the very first time I have ever eaten veal, which may account for a lower mark than the other review. (Couldn't help but envision eating a little calf . . . I know, kind of weird.) The blend of spices was nice, but from a burger standpoint . . . it sort of confused me. Very mellow flavor. May try again with a mixture of ground pork, veal and beef? Give it a go and see what you think.
Read MoreThis is a juicy delicous burger. I never would have given it a second look but my son chose it last summer and it's now one of my favorite go to burgers. My whole family loves it.
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