6 servings (serving size: 1 burger)

Although we suggest serving these on potato rolls, you can also perch the patties atop egg noodles.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

Step 3

Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.

Step 4

Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 tablespoon sour cream and top half of roll.

Ratings & Reviews

Marcianno's Review

November 02, 2009
This was the very first time I have ever eaten veal, which may account for a lower mark than the other review. (Couldn't help but envision eating a little calf . . . I know, kind of weird.) The blend of spices was nice, but from a burger standpoint . . . it sort of confused me. Very mellow flavor. May try again with a mixture of ground pork, veal and beef? Give it a go and see what you think.

wmking's Review

January 31, 2009
This is a juicy delicous burger. I never would have given it a second look but my son chose it last summer and it's now one of my favorite go to burgers. My whole family loves it.