Rating: 3.5 stars
24 Ratings
  • 1 star values: 5
  • 2 star values: 3
  • 3 star values: 5
  • 4 star values: 3
  • 5 star values: 8

These no-bake bars come together quickly with common pantry ingredients. Make sure the cereal is well crushed (try packing it in a sealed zip-top plastic bag and using a rolling pin) so it incorporates into the peanut butter mixture.

Kathy Kitchens Downie
Recipe by Cooking Light January 2009

Gallery

Credit: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Recipe Summary

Yield:
36 servings (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a heavy saucepan over medium-high heat. Cook 4 minutes or just until mixture begins to boil, stirring constantly. Remove from heat; stir in peanuts and cereal. Spread mixture evenly into a 13 x 9–inch baking pan coated with cooking spray.

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  • Place the dark chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring every 20 seconds. Drizzle chocolate evenly over peanut mixture. Score into 36 bars while warm.

Nutrition Facts

155 calories; calories from fat 0%; fat 9.2g; saturated fat 1.9g; mono fat 4.2g; poly fat 2.5g; protein 4.5g; carbohydrates 16.2g; fiber 1.5g; cholesterol 0mg; iron 2.3mg; sodium 121mg; calcium 113mg.
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