Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

The rice sticks together better when it's not chilled, so don't make it too far in advance of serving.

Recipe by Cooking Light June 2002

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Yield:
10 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring rice and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 15 minutes.

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  • Place rice in a large bowl, and gently stir in rice vinegar with a spoon until combined. Cover rice mixture, and let rest 30 minutes.

Nutrition Facts

137 calories; calories from fat 1%; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 2.4g; carbohydrates 30.5g; fiber 1g; iron 1.5mg; sodium 158mg; calcium 1mg.
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