Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

The rice sticks together better when it's not chilled, so don't make it too far in advance of serving.

Recipe by Cooking Light June 2002


Recipe Summary test

10 cups (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Bring rice and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 15 minutes.

  • Place rice in a large bowl, and gently stir in rice vinegar with a spoon until combined. Cover rice mixture, and let rest 30 minutes.

Nutrition Facts

137 calories; calories from fat 1%; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 2.4g; carbohydrates 30.5g; fiber 1g; iron 1.5mg; sodium 158mg; calcium 1mg.