10 cups (serving size: 1/2 cup)

The rice sticks together better when it's not chilled, so don't make it too far in advance of serving.

How to Make It

Step 1

Bring rice and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 15 minutes.

Step 2

Place rice in a large bowl, and gently stir in rice vinegar with a spoon until combined. Cover rice mixture, and let rest 30 minutes.

Ratings & Reviews

rstarrlemaitre's Review

June 04, 2012
Too tangy and aggressive (and sticky!) to be enjoyable on its own, but will work great for sushi or topped with a vegetable stir-fry.