Look for bottled dressing in the refrigerated part of the produce section.

Barbara Lauterbach
Recipe by Cooking Light September 2006

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Recipe Summary

Yield:
6 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; toss well. Cover and chill.

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Nutrition Facts

90 calories; calories from fat 43%; fat 4.4g; saturated fat 0.5g; mono fat 0.4g; poly fat 1.3g; protein 2.5g; carbohydrates 10.8g; fiber 2.5g; cholesterol 8mg; iron 0.7mg; sodium 147mg; calcium 20mg.
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