Prep Time
7 Mins
Cook Time
19 Mins
6 servings (serving size: 1 patty and 2 tablespoons sauce)

Superfast, juicy Salisbury Steak makes for an ideal dinner tonight and a super filling lunch tomorrow. Here, we used a blend of ground beef and ground turkey in the patties for a lighter bite. The ground turkey breast brings the total fat down while the ground round adds moistness and flavor. Serve this quick and easy dish to your family with a side of roasted vegetables, such as potatoes and carrots, and creamy mashed potatoes for all around smiles.  

How to Make It

Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).

Chef's Notes

The patties from this dish will freeze well and also be the perfect leftover meal throughout the week. Use the leftover patties on top of pasta, soup, burgers, etc. Serve with green beans, broccoli, or cheddar cauliflower mashed potatoes for the perfect dinner. 

Ratings & Reviews

CGreene114's Review

August 27, 2014
This dish turned out wonderful. I was skeptical because my husband is picky and will not eat turkey breast and my kids do not like onions. They loved it and wanted seconds!! Will definitely be making these again instead of buying the store bought salisbury steaks!! Homemade is sooo much better and healthier.

Best I'VE Made

September 27, 2016
I really like Salisbury Steak and this turned out better than I expected. The wife even liked it. My only comment is wish they would have said how many oz to divide the portions into.

Fast and tasty

March 22, 2016
Thought it was really tender and tasted well. I didn't understand why there needs to add tomato paste but since it was my first time making it, I didn't veer off too much. I added garlic toward the end and a little more worchestershire. I loved that it was easy to make.

tandcsmom's Review

September 13, 2014
Even my son who despises ground turkey loves this dish!!

annettekoziol's Review

May 15, 2014
Simple simple simple.. And oh so yummy. This will be a regular. Love the lightened up numbers.

brenro's Review

March 27, 2014
Salisbury steak without a mushroom gravy just isn't. Cooking Light has far better recipes than this that are just as easy.

CarolynD1968's Review

January 31, 2014
Added garlic, onions and salt/pepper to the patties - they were great. However the sauce was not my favorite.

tmsjenkins's Review

January 01, 2014

dakotababy's Review

October 23, 2013
Very tasty and quick! My husband said it was better than going to a restaurant:)

ccorum's Review

October 23, 2013