Superfast Salisbury Steak
Superfast, juicy Salisbury Steak makes for an ideal dinner tonight and a super filling lunch tomorrow. Here, we used a blend of ground beef and ground turkey in the patties for a lighter bite. The ground turkey breast brings the total fat down while the ground round adds moistness and flavor. Serve this quick and easy dish to your family with a side of roasted vegetables, such as potatoes and carrots, and creamy mashed potatoes for all around smiles.
The patties from this dish will freeze well and also be the perfect leftover meal throughout the week. Use the leftover patties on top of pasta, soup, burgers, etc. Serve with green beans, broccoli, or cheddar cauliflower mashed potatoes for the perfect dinner.