Rating: 4 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
David Bonom
Recipe by Cooking Light August 2010

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Credit: John Autry; Styling: Cindy Barr

Recipe Summary

total:
20 mins
Yield:
4 servings (serving size: 1 1/2 cups soup, 2 tablespoons avocado, and 1 radish)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large saucepan over medium-high heat. Add oregano and next 4 ingredients (through onion and celery mix); sauté 2 minutes. Stir in tomatillos; cook 1 minute. Add broth and hominy; cover and bring to a boil. Uncover and cook 8 minutes. Stir in chicken; cook 1 minute or until heated. Remove from heat; stir in lime juice, salt, and pepper. Divide evenly among 4 bowls. Top with avocado and radish. Garnish with cilantro, if desired.

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Nutrition Facts

290 calories; fat 11.2g; saturated fat 2.2g; mono fat 5.9g; poly fat 2g; protein 28.2g; carbohydrates 20.2g; fiber 4.5g; cholesterol 60mg; iron 2.4mg; sodium 452mg; calcium 62mg.
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