Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Start with a bag of prechopped romaine lettuce and a rotisserie chicken from the grocery store for an easy, healthy dinner any night of the week. Serve with a crusty multigrain baguette and a glass of wine.

Jackie Newgent, RD
Recipe by Cooking Light April 2010

Gallery

Credit: Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange 2 1/2 cups lettuce on each of 4 plates. Top lettuce evenly with chicken, onion, carrot, avocado, and blue cheese. Drizzle each serving with 2 tablespoons Easy Herb Vinaigrette; serve immediately.

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Nutrition Facts

367 calories; fat 28.2g; saturated fat 3.4g; mono fat 15g; poly fat 6.2g; protein 18.5g; carbohydrates 12.6g; fiber 4.6g; cholesterol 43mg; iron 2mg; sodium 451mg; calcium 66mg.
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