Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Start with a bag of prechopped romaine lettuce and a rotisserie chicken from the grocery store for an easy, healthy dinner any night of the week. Serve with a crusty multigrain baguette and a glass of wine.

Jackie Newgent, RD
Recipe by Cooking Light April 2010


Credit: Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary test

4 servings


Ingredient Checklist


Instructions Checklist
  • Arrange 2 1/2 cups lettuce on each of 4 plates. Top lettuce evenly with chicken, onion, carrot, avocado, and blue cheese. Drizzle each serving with 2 tablespoons Easy Herb Vinaigrette; serve immediately.


Nutrition Facts

367 calories; fat 28.2g; saturated fat 3.4g; mono fat 15g; poly fat 6.2g; protein 18.5g; carbohydrates 12.6g; fiber 4.6g; cholesterol 43mg; iron 2mg; sodium 451mg; calcium 66mg.