All you need is crushed or shaved ice and a few other simple ingredients for this Super-Sour Snow Cone Syrup recipe. Your kids will flip for this easy summer snack.

Recipe by Southern Living July 2006

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
stand:
20 mins
total:
35 mins
Yield:
Makes 2 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and 1 1/4 cups water to a boil in a medium saucepan. Remove from heat, and stir in drink mixes. Cover and chill until ready to serve. Let stand at room temperature about 20 minutes. Spoon 1 to 2 Tbsp. syrup over 1 cup crushed or shaved ice for each serving.

    Advertisement
  • Note: For testing purposes only, we used Kool-Aid Pink Lemonade and Kool-Aid Cherry drink mixes.

Advertisement
Advertisement