Rating: 4.5 stars
19 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

"My family loves Sloppy Joes, so I came up with this recipe. It works well with just about any combination of vegetables. When I want a change from bell pepper and celery, I substitute a package of broccoli slaw, chopped eggplant, and shredded carrots." -Rebecca Fulcher, Monument, CO

Recipe by Cooking Light November 2004

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Credit: Oxmoor House

Recipe Summary test

Yield:
6 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Add beef; cook 3 minutes or until browned, stirring to crumble. Add bell pepper, celery, onion, and garlic; cook 7 minutes or until vegetables are tender, stirring occasionally. Stir in water and next 10 ingredients (through mushrooms); bring to a boil. Reduce heat, and simmer 25 minutes or until mixture begins to thicken, stirring occasionally. Spoon 2/3 cup meat mixture onto bottom half of each roll; cover with top half of roll.

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Nutrition Facts

404 calories; calories from fat 31%; fat 14.2g; saturated fat 5.1g; mono fat 5.5g; poly fat 1.8g; protein 21.3g; carbohydrates 49.4g; fiber 4.1g; cholesterol 51mg; iron 4.1mg; sodium 929mg; calcium 97mg.
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