When you’re in the mood for the perfect sweet-and-sour skinny margarita, fake and sugary pre-made mixes won’t cut it. This skinny margarita recipe is fresh and flavorful without being dense in carbs and calories. Freshly-squeezed juices are worth the extra effort, adding the perfect touch of acidity and sweetness. If you’re opposed to using stevia as sweetener, swap it with agave nectar for even more authentic flavor. You can also freeze and blend this recipe for frozen skinny margaritas. But don’t be fooled—while they may be skinny, there’s nothing wimpy about these real deal margaritas.