Hands On: 15 minutes Total: 15 minutes Combine broth, tomatoes with their juice and the corn in medium saucepan. Bring to a boil over high heat. Reduce heat to low. Add chicken and hot pepper sauce; mix well. Simmer 5 minutes, or until heated through, stirring occasionally. Top with tortilla chips. Garnish with cheese, onions, cilantro and avocados, if desired.
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