Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Total Time
27 Mins
Makes 8 servings

Slice tops from 16 (1-oz.) hearty round dinner rolls, and then let guests hollow out centers and spoon chili into them.

How to Make It

Step 1

Brown beef in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle with chili powder, Creole seasoning, and cumin, and sauté 1 minute.

Step 2

Stir in diced tomatoes and next 2 ingredients, and bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with toppings.

Ratings & Reviews

seaside725's Review

October 12, 2012
My family enjoyed this chili. It was easy to make. Its a great weeknight meal.

LoveFoodLots's Review

September 27, 2010
This is a simple, quick chili recipe that is delicious. My family loved it! We added Fritos and a dollop of sour cream on top. We recommend it.

Lizzigal's Review

January 30, 2013

samyers828's Review

November 02, 2012