Super-Moist Cornbread
You can bake this cornbread one day in advance. Allow it to cool completely; then wrap tightly in aluminum foil or plastic wrap.
Recipe by Southern Living December 2006
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04/03/2009
How disappointing! This cornbread was very bland. I made this for a dinner party, and had to appologize to my guests for
01/07/2009
My husband and I loved this cornbread. It is very nicely moist and firm. The corn kernels add a nice texture. It comes out of the pan looking like a picture from a magazine. I would not hesitate to serve this to guests or take to a coverd dish supper. I might add a little salt next time.
12/20/2008
I served this with chili with butternut squash and it was sooo... good It was very moist and had a good crisp crust, I would recommend it as a "go to" cornbread recipe.
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