Yield
Makes 6 to 8 servings

Five ingredients are all you need to make a delicious cornbread recipe. Serve this tasty side with barbecue in the summer or with the turkey at Thanksgiving; it's delicious any time of year!

How to Make It

Step 1

Stir together first 4 ingredients in a large bowl.

Step 2

Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.

Step 3

Pour cornbread batter into the buttered skillet.

Step 4

Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.

Ratings & Reviews

MichiganRick's Review

bobseawright
December 08, 2011
Very simple and absolutely delicious--even with the sugar! Bob, it sounds as if your cast iron skillet needs re-seasoning. Instead of starting from scratch, try frying something in it before making your next batch of cornbread--it may do the trick. Good luck!

bobseawright's Review

MichiganRick
July 10, 2011
Mine tastes great but the bottom always sticks to the skillet. What am I doing wrong? Bob

MsVicki100's Review

MsVicki100
July 05, 2011
Very moist, tasty cornbread.

wellbeing12's Review

wellbeing12
January 20, 2010
NO, No, no sugar, PLEASE, in cornbread, ever.