Five ingredients are all you need to make a delicious cornbread recipe. Serve this tasty side with barbecue in the summer or with the turkey at Thanksgiving; it's delicious any time of year!

Recipe by Southern Living November 2002

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a large bowl.

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  • Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.

  • Pour cornbread batter into the buttered skillet.

  • Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.