Very simple and absolutely delicious--even with the sugar! Bob, it sounds as if your cast iron skillet needs re-seasoning. Instead of starting from scratch, try frying something in it before making your next batch of cornbread--it may do the trick. Good luck!
Mine tastes great but the bottom always sticks to the skillet. What am I doing wrong? Bob
Very moist, tasty cornbread.
NO, No, no sugar, PLEASE, in cornbread, ever.