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Recipe Summary

prep:
10 mins
chill:
1 hr
total:
1 hr 10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sliced strawberries and sugar in a small bowl; cover and chill 1 hour.

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  • Whisk pudding mix and milk 2 minutes or until smooth.

  • Divide 1 cup cake cubes among 6 parfait glasses. Top each with 1/4 cup chilled strawberry mixture and 3 tablespoons pudding. Repeat procedure and layers with remaining cake cubes, strawberry mixture, and pudding. Sprinkle each parfait with 1 teaspoon almond slices, and top with 1 whole strawberry.

  • *Frozen sliced strawberries, thawed, may be substituted for sliced fresh strawberries.

Nutrition Facts

172 calories; calories from fat 3%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 4.3g; carbohydrates 38.7g; fiber 2.2g; cholesterol 2mg; iron 0.9mg; sodium 264mg; calcium 110mg.
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