Photo: William Dickey; Styling: Margaret Dickey
4 servings (serving size: about 1 cup)

This slightly sweet, thick drink is a great snack or part of a breakfast: Just one serving offers about one-third of the day's vitamin C and vitamin A and about 10 percent potassium in a low-calorie package.

How to Make It

Step 1

Place mango in a zip-top plastic bag; seal. Freeze 1 hour.

Step 2

Combine chopped apricots and next 5 ingredients (through yogurt) in a blender; process until smooth. Add frozen mango and ice; process until smooth.

Ratings & Reviews

jmbender4's Review

May 08, 2012
I love it. I subbed lemonade for the mango nectar because I could not find it, but love the lemony taste and all of the servings of fruit. This is now one of my goto breakfasts.