Liquid sunshine? Yep. This sauce is a warm, tangy hug with a mission to brighten up your day—and your grilled meats. It’s a great crowd-pleaser that’s as easy as it gets. Try it on grilled meat (We recommend drumsticks, hot dogs, and pork tenderloin) or a highly spiced meat, like barbecue. Keep this recipe in your back pocket, or at least on the door of your fridge: People are definitely gonna ask for this one. The best part? You probably already have all the ingredients.
1 cup mayonnaise
3 tablespoons fresh lime juice (from 2 limes)
1 tablespoon Sriracha chile sauce
1 tablespoon ketchup
How to Make It
Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator up to 2 weeks.
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