LIVE

Liquid sunshine? Yep. This sauce is a warm, tangy hug with a mission to brighten up your day—and your grilled meats. It’s a great crowd-pleaser that’s as easy as it gets. Try it on grilled meat (We recommend drumsticks, hot dogs, and pork tenderloin) or a highly spiced meat, like barbecue. Keep this recipe in your back pocket, or at least on the door of your fridge: People are definitely gonna ask for this one. The best part? You probably already have all the ingredients.

Robin Bashinsky

Gallery

Credit: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe Summary

total:
5 mins
Yield:
1 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.

    Advertisement
Advertisement