Brighten the breakfast table with Sunshine Citrus Platter. This colorful starter dish is filled with overlapping rounds of navel oranges and Ruby Red grapefruits with splashes of fresh mint sprigs.

Recipe by Southern Living February 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:
20 mins
total:
1 hr 20 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel oranges and grapefruit; cut into 1/2-inch-thick rounds. Cover and chill 1 to 24 hours.

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  • Arrange fruit on a large platter. Sift powdered sugar over fruit; sprinkle with cinnamon. Serve immediately.

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