Gallery

Credit: James Carrier

Recipe Summary

Yield:
Makes a 1 1/2-pound loaf
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add ingredients to bread machine pan according to manufacturer's directions.

    Advertisement
  • Select basic cycle.

  • Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

  • To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.

  • Nutritional analysis per ounce.

Nutrition Facts

90 calories; calories from fat 4%; protein 3.1g; fat 0.4g; saturated fat 0.1g; carbohydrates 18g; fiber 0.8g; sodium 90mg; cholesterol 0.2mg.
Advertisement
Advertisement