Rating: 5 stars
2 Ratings
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  • 2 Ratings

Enjoy your eggs sunny-side up on a pizza that bears the same name. Mâche, red onion, and Parmesan cheese join these savory eggs for an outstanding, savory Sunny-Side-Up Pizza that's perfect for brunch or a light supper.

Jackie Newgent
Recipe by Cooking Light April 2012

Gallery

Credit: Oxmoor House

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place on a pizza pan; pierce with a fork. Combine 1 1/2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.

  • Heat a large nonstick skillet over medium heat. Add remaining 1 1/2 teaspoons oil; swirl to coat. Crack eggs into pan; cook 4 minutes or until whites are set. Sprinkle with salt.

  • Combine mâche, onion, and vinaigrette. Arrange on crust; top with eggs, cheese, and pepper.

Nutrition Facts

385 calories; fat 15.2g; saturated fat 3.6g; mono fat 5.9g; poly fat 2.6g; protein 17.3g; carbohydrates 44.9g; fiber 2.4g; cholesterol 186mg; iron 4.3mg; sodium 814mg; calcium 184mg.
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