Enjoy your eggs sunny-side up on a pizza that bears the same name. Mâche, red onion, and Parmesan cheese join these savory eggs for an outstanding, savory Sunny-Side-Up Pizza that's perfect for brunch or a light supper.
Recipe by Cooking Light April 2012
Credit: Oxmoor House
Recipe Summary test
385 calories; fat 15.2g; saturated fat 3.6g; mono fat 5.9g; poly fat 2.6g; protein 17.3g; carbohydrates 44.9g; fiber 2.4g; cholesterol 186mg; iron 4.3mg; sodium 814mg; calcium 184mg.