A combination of eggs, cheddar cheese, and orange bell pepper lends the frittata a cheerful hue. Substitute red or green bell pepper, if you prefer. Stir the egg mixture while it cooks for the first two minutes to keep it from browning too much. Total time: 45 minutes.
This Frittata had no taste to it. If I were to make this again, I would be using other seasonings to give it some taste.
Read MoreNothing special. Pretty bland. There are better frittata recipes out there.
Read MoreEasy, fast, delicious. Thanks.
Read MoreThis is a regular dinner in our house for using up leftover ham. I do use eggs instead of substitute & extra sharp cheddar for a bit more flavor. Goes well with a fruit salad & biscuits/toast.
Read MoreGreat Frittata. I had it for breakfast and it was very filling and easy to put together. I made it twice already...it's easy to heat up for a warm weekday breakfast before rushing out to work.
Read MoreTasty and simple to make from what was already in the fridge. I added some leftover sliced mushrooms and would add even more veggies next time. I used one Italian turkey sausage in lieu of the ham, removing the meat from the casing and browning first, then adding the veggies to the pan. Next time I may add a little Italian seasoning too.
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