4 servings (serving size: 1 wedge)

A combination of eggs, cheddar cheese, and orange bell pepper lends the frittata a cheerful hue. Substitute red or green bell pepper, if you prefer. Stir the egg mixture while it cooks for the first two minutes to keep it from browning too much. Total time: 45 minutes.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 4 ingredients in a small bowl, stirring well with a whisk.

Step 3

Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham, bell pepper, and onions; sauté 2 minutes. Stir in egg mixture. Reduce heat to medium, and cook 5 minutes, stirring occasionally for first 2 minutes. Top mixture with cheese. Wrap handle of pan with foil; bake at 375° for 12 minutes or until center is set. Cut frittata into 4 wedges.

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Ratings & Reviews


November 12, 2015
This Frittata had no taste to it.  If I were to make this again, I would be using other seasonings to give it some taste. 

gmeckert's Review

April 02, 2014
Nothing special. Pretty bland. There are better frittata recipes out there.

Sam486's Review

February 01, 2013

MissChristine's Review

January 02, 2013
Easy, fast, delicious. Thanks.

stacylynn's Review

January 11, 2012
This is a regular dinner in our house for using up leftover ham. I do use eggs instead of substitute & extra sharp cheddar for a bit more flavor. Goes well with a fruit salad & biscuits/toast.

Maywati's Review

March 25, 2010
Great Frittata. I had it for breakfast and it was very filling and easy to put together. I made it twice already...it's easy to heat up for a warm weekday breakfast before rushing out to work.

KatieInPhilly's Review

November 16, 2008
Tasty and simple to make from what was already in the fridge. I added some leftover sliced mushrooms and would add even more veggies next time. I used one Italian turkey sausage in lieu of the ham, removing the meat from the casing and browning first, then adding the veggies to the pan. Next time I may add a little Italian seasoning too.