Name: Sungold Tomato Salsa Cruda with Orzo
Yield: 8 servings (serving size: 1 cup pasta mixture and 1 tablespoon cheese)
Ingredients: 8 ounces uncooked orzo (rice-shaped pasta); 4 cups Sungold tomatoes, halved (about 2 pounds); ½ cup chopped fresh basil; ⅓ cup thinly sliced green onions; 2 tablespoons finely chopped fresh oregano; 1 ½ tablespoons extravirgin olive oil; 1 tablespoon white balsamic vinegar; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 garlic cloves, minced; ½ cup (2 ounces) shaved Parmesan cheese

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dory92064

09/28/2009

I loved this. The flavor is outstanding and it's so quick and easy to prepare. No changes to the recipe, except I omitted the tomatoes -- but that did not diminish the flavor. Next time I'll include the tomatoes. It's going to be hard choosing between CL Parmesan Orzo and this recipe -- both are outstanding.

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Sungold Tomato Salsa Cruda with Orzo

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Sungold Tomato Salsa Cruda with Orzo

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Sungold Tomato Salsa Cruda with Orzo

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sungold Tomato Salsa Cruda with Orzo