Sungold Tomato Salsa Cruda with Orzo

Name: Sungold Tomato Salsa Cruda with Orzo
Yield: 8 servings (serving size: 1 cup pasta mixture and 1 tablespoon cheese)
Ingredients: 8 ounces uncooked orzo (rice-shaped pasta); 4 cups Sungold tomatoes, halved (about 2 pounds); ½ cup chopped fresh basil; ⅓ cup thinly sliced green onions; 2 tablespoons finely chopped fresh oregano; 1 ½ tablespoons extravirgin olive oil; 1 tablespoon white balsamic vinegar; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 garlic cloves, minced; ½ cup (2 ounces) shaved Parmesan cheese

1 Rating
1 Review

Sungold tomatoes are little orange-gold cherry tomatoes with a delicious sweet flavor. The salsa cruda, an uncooked sauce, would be a tasty and pretty addition to your next backyard barbecue.

By Jeanne Thiel Kelley

Recipe by Cooking Light August 2008

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Sungold Tomato Salsa Cruda with Orzo

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sungold Tomato Salsa Cruda with Orzo

Account

Sungold Tomato Salsa Cruda with Orzo

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sungold Tomato Salsa Cruda with Orzo