Sunflower Granola Breakfast Parfaits

Name: Sunflower Granola Breakfast Parfaits
Yield: Serves 8
Ingredients: 1 cup old-fashioned rolled oats; ¼ cup raw sunflower seed kernels; ¼ cup shredded sweetened coconut; ¼ cup chopped walnuts; ¼ cup flaxseed meal; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 2 tablespoons butter, melted; 2 tablespoons honey; ½ teaspoon vanilla extract; 4 cups plain fat-free Greek yogurt; 2 cups raspberries

8 Ratings
4 Reviews

To make this portable breakfast a snap, prepare the granola in advance and store it in an airtight container. Be sure to keep a close eye on the broiler so the granola doesn't burn. You can also sub pitted fresh cherries or any ripe berry for the raspberries.

By Mary Drennen

Recipe by Cooking Light June 2013

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Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary test

Yield:

Serves 8

Nutrition Info

Directions

Step 1
Place oven rack on middle shelf, about 10 inches below broiler. Preheat broiler to high.

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Step 2
Combine first 7 ingredients on a baking sheet; toss well. Broil 3 minutes or until lightly toasted, stirring every 1 minute. Combine butter, honey, and vanilla in a small bowl. Drizzle butter mixture over oat mixture; toss to coat. Broil granola an additional 2 minutes or until well toasted, stirring after 1 minute. Remove granola from oven; cool on pan 8 minutes, stirring occasionally.
Step 3
Spoon 1/2 cup yogurt into each of 8 bowls. Top with about 1/3 cup granola and about 1/4 cup berries.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

235 calories; fat 10.6g; saturated fat 3.3g; mono fat 2.5g; poly fat 4.1g; protein 14g; carbohydrates 23.2g; fiber 4.9g; cholesterol 8mg; iron 1.3mg; sodium 150mg; calcium 98mg.

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Victoria

08/16/2014

Easy and fast to make. Great with yogurt and fresh fruit. My favorite breakfast! You can change up the recipe depending on what you have on hand.

daneanp

08/31/2013

Really flavorful and easy to prepare. I did slightly over-brown it in the last minute so be careful! I only had dry roasted sunflower seeds so I added them as I added the honey mixture. Couldn't find unsweetened coconut at the store so will have to search this out.

angiekrissv

08/24/2013

This is a delicious recipe - I have quit eating regular boxed ceral and enjoy this instead. It is really good with frozen berries too. Just let them thaw overnight and put them on the parfait in the morning. Don't waste your money buying too sweet granolas...make this instead. It only takes about 15 minutes total. I make a double batch. Be sure to watch it carefully - I almost burnt it in my broiler!

kuka11

06/18/2013

KathleenLee

06/09/2013

carbus

06/05/2013

I absolutely love this! It has just the right amount of sweetness and crunch. Best Granola I ever had!

JessicaNat

05/19/2013

katadair5

05/08/2013

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Sunflower Granola Breakfast Parfaits

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Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (4)

All Reviews for Sunflower Granola Breakfast Parfaits

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Sunflower Granola Breakfast Parfaits

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (4)

All Reviews for Sunflower Granola Breakfast Parfaits