Sunday Roasted Chicken with Giblet Gravy
To save time, we made the broth for the gravy by simmering canned chicken broth with vegetables and the giblets and the neck. Make this while the chicken roasts.
Recipe by Cooking Light October 2000
Credit: Becky Luigart-Stayner
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202 calories; calories from fat 32%; fat 7.1g; saturated fat 2g; mono fat 2.4g; poly fat 1.6g; protein 28.8g; carbohydrates 3.5g; fiber 0.2g; cholesterol 115mg; iron 2.6mg; sodium 469mg; calcium 26mg.