Sunday Roasted Chicken with Giblet Gravy
To save time, we made the broth for the gravy by simmering canned chicken broth with vegetables and the giblets and the neck. Make this while the chicken roasts.
Recipe by Cooking Light October 2000
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
202 calories; calories from fat 32%; fat 7.1g; saturated fat 2g; mono fat 2.4g; poly fat 1.6g; protein 28.8g; carbohydrates 3.5g; fiber 0.2g; cholesterol 115mg; iron 2.6mg; sodium 469mg; calcium 26mg.