How to Make It
Step 1
Rub roast with salt and pepper. Cut three slits in roast; insert garlic slices. Coat roast with 1/3 cup flour.
Step 2
Brown roast on all sides in hot oil in a Dutch oven.
Step 3
Stir together 6 cups water and next 5 ingredients; pour over roast.
Step 4
Bake, covered, at 350° for 5 hours or until tender.
Step 5
Remove roast from Dutch oven; keep warm. Whisk together remaining 1 cup flour and remaining 1 cup water. Whisk flour mixture into drippings; cook over medium heat, stirring constantly, until thickened. Serve gravy with roast.
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