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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub roast with salt and pepper. Cut three slits in roast; insert garlic slices. Coat roast with 1/3 cup flour.

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  • Brown roast on all sides in hot oil in a Dutch oven.

  • Stir together 6 cups water and next 5 ingredients; pour over roast.

  • Bake, covered, at 350° for 5 hours or until tender.

  • Remove roast from Dutch oven; keep warm. Whisk together remaining 1 cup flour and remaining 1 cup water. Whisk flour mixture into drippings; cook over medium heat, stirring constantly, until thickened. Serve gravy with roast.

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