Oxmoor House
Prep Time
18 Mins
Cook Time
20 Mins
16 servings (serving size: 1 brownie)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine flour, cocoa, baking powder, and salt in a bowl; set aside.

Step 3

Combine sour cream, butter, and vanilla in a medium bowl. Add sugar; beat with a mixer at medium speed until combined. Add egg whites and egg; beat well. Stir in flour mixture. Pour batter into a lightly greased 9-inch square baking pan. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out almost clean.

Step 4

Spread caramel dip over brownie. Top evenly with marshmallows and nuts. Pour warm Double Chocolate Frosting evenly over marshmallows. Cool in pan on a wire rack.

Oxmoor House Healthy Eating Collection

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