Oxmoor House
Prep Time
5 Mins
Cook Time
6 Mins
4 servings (serving size: 1 burger)

Take turkey burgers to a new level with three big flavor ingredients—goat cheese, sun-dried tomatoes, and Basil Aïoli. Serve with baked fries or Spicy Sweet Potato Fries.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 5 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch patty.

Step 3

Place patties on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 165°.

Step 4

Place 1 lettuce leaf, if desired, on bottom half of each bun; top each with 1 burger, and 1 tomato slice, if desired. Spread 1 tablespoon Basil Aïoli on inside of each bun top. Place each top on 1 burger.

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews

sukeedog's Review

May 04, 2014
These are SO GOOD. The burgers always come out moist - must be the oil from the sun-dried tomatoes. And the aioli is simple but amazing - don't leave it out.

MeganTharp's Review

September 15, 2013

amitchell3's Review

April 21, 2011