Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

Take turkey burgers to a new level with three big flavor ingredients—goat cheese, sun-dried tomatoes, and Basil Aïoli. Serve with baked fries or Spicy Sweet Potato Fries.

Recipe by Oxmoor House March 2010

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Yield:
4 servings (serving size: 1 burger)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

    Advertisement
  • Combine first 5 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch patty.

  • Place patties on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 165°.

  • Place 1 lettuce leaf, if desired, on bottom half of each bun; top each with 1 burger, and 1 tomato slice, if desired. Spread 1 tablespoon Basil Aïoli on inside of each bun top. Place each top on 1 burger.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

356 calories; calories from fat 0%; fat 12.8g; saturated fat 4.1g; mono fat 4.3g; poly fat 3.2g; protein 41g; carbohydrates 24.3g; fiber 5.5g; cholesterol 69mg; iron 1.4mg; sodium 805mg; calcium 326mg.
Advertisement
Advertisement