Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Steven Petusevsky
Recipe by Cooking Light May 1996

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Recipe Summary

Yield:
1 3/4 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sun-dried tomatoes and 2 cups boiling water in a bowl; let stand 20 minutes. Drain.

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  • Place sun-dried tomatoes, 3/4 cup water, and next 7 ingredients (3/4 cup water through garlic) in a food processor or blender; process until smooth.

Nutrition Facts

32 calories; calories from fat 59%; fat 2.1g; saturated fat 0.3g; mono fat 1.4g; poly fat 0.2g; protein 0.8g; carbohydrates 3.3g; fiber 0.1g; iron 0.1mg; sodium 129mg; calcium 6mg.
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